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Ogimachi Udon-Ya Asuroh Menu

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とり天ぶっかけセット

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かやくごはん

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温かいうどん とじ ※卵とじ

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卵かけご飯

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いなり

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わかめ

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肉山かけ生じょう油

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Ogimachi Udon-Ya Asuroh offers a deliciously varied menu that caters to all tastes, particularly those craving authentic, hearty Japanese udon dishes. One standout option is the とり天ぶっかけセット (Toriten Bukkake Set), which features crispy fried chicken tempura served over cold udon, drizzled with a flavorful broth. It’s the perfect choice for a satisfying, light yet filling meal. If you're in the mood for something a bit more comforting, the 温かいうどん とじ (Hot Udon with Egg) is a classic, with udon noodles bathed in a rich, warm broth and topped with a delicate egg.

For those who enjoy rice with their udon, the かやくごはん (Kayaku Gohan) is a great accompaniment, offering a flavorful rice dish with mixed vegetables and seasoning. Don’t miss out on the simple yet delicious 卵かけご飯 (Tamago Kake Gohan), a bowl of rice topped with a fresh raw egg - it's a true comfort food. For an extra snack, you can opt for いなり (Inari), sweetened tofu pockets filled with rice. The わかめ (Wakame) is another great side, offering a light, refreshing seaweed dish.

What truly sets Ogimachi Udon-Ya Asuroh apart is the 肉山かけ生じょう油 (Nikuyama Kake Nama Joyu), a savory dish where a generous portion of meat is served with a rich, soy-based sauce, perfect for those craving something more indulgent. With its variety of options, this spot delivers an authentic taste of Japan in every bite.

Ogimachi Udon-Ya Asuroh

About Us

Discover authentic flavors at Ogimachi Udon-Ya Asuroh in Osaka, where traditional udon meets a warm, inviting atmosphere.

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