- Vegetarian Restaurant
Jaipur Jungle
3rd Floor, Nexus Celebration Mall, Bhuwana Bypass, opp. Devendra Dham, Opposite Devendra Dham, Pulla Bhuwana, Bhuwana, Udaipur, Rajasthan 313001, India
とり天ぶっかけセット
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About Ogimachi Udon-Ya Asuroh
If you're in the heart of Osaka and craving a delicious bowl of udon, you can't miss Ogimachi Udon-Ya Asuroh. Nestled in the lively Tenjinbashi area (〒530-0041 Osaka, Kita Ward, Tenjinbashi, 3 Chome−8−3 マチスビル), this cozy udon noodle restaurant is a local favorite for both visitors and regulars alike. The warm, inviting atmosphere makes it the perfect spot to enjoy a comforting bowl of udon, whether you're in the mood for something classic or a little more adventurous.
What really sets Ogimachi Udon-Ya Asuroh apart is its focus on quality, handmade udon noodles, which are the star of the menu. Each bowl is served fresh and packed with flavor, and you can customize your order with a variety of toppings and broths. Whether you prefer a rich, hearty broth or a lighter, more delicate option, there's something to suit every taste. And if you're looking to unwind after a busy day, they also offer a selection of alcohol, adding to the restaurant’s relaxed vibe.
For those who are in a rush or prefer to enjoy their meal at home, Ogimachi Udon-Ya Asuroh also provides delivery options. This makes it super convenient to indulge in their comforting noodles no matter where you are in the city. Plus, if you're a fan of Japanese cuisine, the restaurant's location in Osaka gives you easy access to the bustling food scene while offering a quiet, unpretentious setting.
Whether you’re stopping by for a quick bite or planning a leisurely meal, Ogimachi Udon-Ya Asuroh is an excellent choice for anyone who loves authentic udon. The combination of great food, friendly service, and a laid-back atmosphere make it a standout in the Osaka dining scene.
Business Info
Japan, 〒530-0041 Osaka, Kita Ward, Tenjinbashi, 3 Chome−8−3 マチスビル
Reviews
The restaurant offers an English menu. I debated between hot or cold udon in the freezing wind but ultimately chose the cold beef udon (Niku Tororo Tsukimi) with kijoyu (raw soy sauce) over bukkake (rich soy sauce), as reviews recommended the cold version. When the dish arrived, the beauty of the udon left me stunned. The soy sauce came in a small teapot with an English note suggesting “add sparingly,” allowing diners to season to their taste—a rare and thoughtful touch. I picked up a strand of udon, and all my waiting in the cold was instantly forgiven. The noodles were incredibly chewy and bouncy, like udon-flavored gummies—unlike any udon I’ve had before. The beef was standard sukiyaki-style, while the raw egg and grated yam paired perfectly with the noodles, without any unpleasant smell. I finished every bite. Though I felt colder after eating, I was completely satisfied. In summer, I’m sure I’d love it even more. The wasabi was also excellent—fragrant and authentic, a first for me. The restaurant is small, clean, and well-heated, with decent service, though staff speak little English. I appreciated their fair “queue for all” policy. Note: cash only.
- 布鲁塞尔糯米糍 -
The food was absolutely outstanding!! It's a small local place, when we were there, it was full of locals. We needed to wait a few minutesy It's best to arrive right at 11, when we left, there was a long queue. But I think it went fast. We had one cold and one warm dish. The stuff were super sweet and helpful!
- Anni Again -
Had the cold beef udon. Beef was really tender and flavorful, udon texture perfectly matched the soya base clear soup. Need to come earlier to Q
- RL Nomado -
favorite udon and some of the best food of the trip. hand pulled noodles and amazing broth. we got the curry beef, beef hot and fish tempura cold udon and each were incredible. we came at 2pm on a friday and there was a line but it moved super fast. service is super quick and vibes inside. cash only. amazing experience.
- Alison Pouw -
Chewy Udon soaked and wrapped in the aromatic Curry, perfect hearty warm meal to start your day. I highly recommend you mix your curry and the raw egg yolk into the steamy rice, pair it with your beef slices! Heaven on earth. *Note*: The shop only accept cash, so none of your plastics work there
- wilson chai -
Missed this place last time. The decoration is cozy and cute. The Udon is thick yet soft, my first experience of this kind of texture, wonderful udon! Both the soup or the dry served udon, could skip the fried chicken. Will come back! update: revisit after a year, ordered the niku kamatama again after recent visit of Takamatsu. I would say this udon is better than all the udon i had in Takamatsu. The niku is so delicious! And udon is so tendor and just right!
- Mischa Ngan -
We came here once and the noodles were already sold out at 1 pm. I recommend coming early on when they open. Next time we went there we managed to get in after waiting for 30 minutes around 12:30. There is a long queue outside almost always but the noodles are worth it. They also offer an English menu. They are known for their cold noodles. It is worth to try once.
- Ana -
Try these next time!
